Chicken Cordon Bleu Casserole
A comforting twist on the classic Chicken Cordon Bleu, this casserole is easy to prepare and packed with delicious flavors of chicken, ham, and Swiss cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 2 cups Chicken Breast, shredded
- 1 cup Ham, diced
- 2 cups Swiss Cheese, shredded
- 1 cup Creamy Sauce (mix of cream and chicken broth)
- 1 cup Breadcrumbs
- 4 tablespoons Butter
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken by poaching it or using rotisserie chicken.
- Make the creamy sauce by melting butter and stirring in flour, then whisking in chicken broth and cream.
- Combine the shredded chicken, diced ham, Swiss cheese, and creamy sauce in a large bowl.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with a mix of Swiss cheese and breadcrumbs.
- Bake for 25-30 minutes until golden brown and bubbly.
- Cool for 10 minutes before serving.
Notes
Customize with leftover veggies, add spice for heat, or make it vegetarian with roasted mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken Cordon Bleu, casserole, comfort food, easy recipe