Chocolate-Covered Raspberries
Indulge in these delightful Chocolate-Covered Raspberries, a perfect blend of tart raspberries and rich chocolate, ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Raspberries
- White Chocolate
- Dark Chocolate
Instructions
- Prep your ingredients by rinsing the raspberries under cool water and laying them out to dry.
- Melt your chocolates in separate heatproof bowls using a microwave or double boiler until smooth.
- Dip each raspberry by holding it by the stem and coating it in the melted chocolate, then place them on a parchment-lined baking sheet.
- Chill the tray in the fridge for 20-30 minutes until the chocolate hardens.
- Present your beautiful chocolate-covered raspberries on a serving platter.
Notes
You can get creative with toppings, such as crushed nuts, sea salt, or drizzled chocolate for an extra special touch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate dessert, chocolate-covered, raspberries, easy dessert