Chocolate Pumpkin Bread
A delightful loaf combining the cozy essence of fall with rich chocolate flavors, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a bowl and mix until creamy.
- Whisk together flour, cocoa powder, baking soda, baking powder, salt, and cinnamon in another bowl.
- Fold the dry mixture into the wet ingredients until just blended.
- Add the chocolate chips and fold gently.
- Prepare a loaf pan by greasing it or lining it with parchment paper.
- Pour the batter into the prepared pan and tap it lightly to release air bubbles.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
Serve with powdered sugar or paired with whipped cream or vanilla ice cream for a delightful dessert experience.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 22g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, chocolate bread, fall recipes, dessert, baking