Cool and Creamy Grape Salad
A vibrant and refreshing grape salad with a creamy dressing that’s perfect for picnics or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 pounds seedless grapes (green and red)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 3/4 cup chopped pecans
- 1/4 cup light brown sugar (packed)
- Salt (a pinch)
Instructions
- Prepare the grapes by rinsing them under cool water and draining well.
- Make the creamy dressing by combining the cream cheese and sour cream, then beating until smooth.
- Add granulated sugar and vanilla extract to the creamy mixture, mixing well.
- Mix in the grapes, folding them gently with the dressing.
- Prepare the topping by mixing chopped pecans with light brown sugar.
- Combine everything in a serving dish and refrigerate for at least one hour.
- Serve and enjoy your refreshing salad!
Notes
Feel free to customize with additional ingredients like diced pineapple or chocolate drizzles for a twist.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: grape salad, summer salad, creamy dressing, dessert salad