Strawberry Shortcake Fluff Salad
A delightful and fluffy dessert that brings together fresh strawberries, whipped cream, vanilla pudding, mini marshmallows, and shortcake crumbles for a refreshing treat perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream or Cool Whip
- 1 cup vanilla pudding, prepared
- 1 cup mini marshmallows
- 1 cup crumbled shortcake or pound cake
Instructions
- Prep the strawberries: Remove the green tops and slice them thinly. Set aside.
- Whip the cream: Whip the heavy cream until soft peaks form, adding powdered sugar and vanilla to taste.
- Prepare the pudding: Mix instant pudding with milk or prepare it from scratch and let it cool.
- Combine the whipped cream and pudding gently to maintain the texture.
- Mix in the mini marshmallows to the cream mixture.
- Assemble the salad by layering strawberries, whipped cream mixture, and shortcake in a serving bowl.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Can be made ahead of time and tastes better after chilling. Serve in bowls or individual cups for a beautiful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: dessert, strawberry salad, fluff salad, summer dessert