Print

Zucchini and Squash Casserole

Print Recipe

A comforting Zucchini and Squash Casserole packed with summer produce, creamy cheese, and a crunchy breadcrumb topping.

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 2 medium yellow squash, sliced
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1/2 cup onion, chopped
  • 1/4 cup milk
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Olive oil or butter for greasing

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with olive oil or butter.
  3. Slice your zucchinis and yellow squash into thin, even rounds.
  4. Sauté the chopped onion in a medium skillet over medium heat until translucent (about 3-4 minutes).
  5. Combine the sliced zucchini and yellow squash, sautéed onions, grated Parmesan cheese, milk, and beaten eggs in a large mixing bowl.
  6. Pour the vegetable mixture into your greased baking dish.
  7. Sprinkle the breadcrumbs over the top of the casserole.
  8. Bake for 30-35 minutes until the vegetables are tender and the top is golden brown.
  9. Let the casserole sit for about 10 minutes before serving.
  10. Serve the casserole warm and enjoy!

Notes

Consider adding fresh herbs or protein for variation. Great for potlucks and family gatherings!

Nutrition

Keywords: casserole, zucchini, squash, vegetarian, comfort food, summer produce

Find it online: https://cleanplatecravings.com/minute-creamy-zucchini-squash-casserole/