Air Fryer Zucchini
A fresh and crispy twist on classic zucchini, air fried to perfection, creating a delightful side or snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds zucchini (diced into ½-inch pieces)
- 1 tablespoon olive oil (extra-virgin)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prep Your Zucchini: Wash zucchini and dice into ½-inch pieces.
- Drying the Zucchini: Spread zucchini on a kitchen towel and let sit for 10-15 minutes.
- Season the Zucchini: Mix zucchini with olive oil, onion powder, garlic powder, salt, and black pepper in a bowl.
- Preheat Your Air Fryer: Preheat to 400°F (200°C) for 5 minutes.
- Air Fry the Zucchini: Cook in a single layer for 10-12 minutes, shaking halfway through.
- Serve and Enjoy!: Sprinkle with more salt or parmesan as desired.
Notes
For extra flavor, try adding cheese or seasonings like smoked paprika. Squeeze fresh lemon juice before serving for brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini, air fryer, healthy snack, vegetarian recipe, crispy vegetables