Print

Crispy Sesame Chicken

Print Recipe

A delightful Asian-inspired dish featuring crispy chicken coated in a savory sesame sauce that balances flavors beautifully.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Start by cutting your chicken breasts into bite-sized pieces (approximately 1-inch cubes). Season the chicken lightly with salt and pepper.
  2. In one mixing bowl, whisk together the eggs until they’re frothy. In another bowl, put the cornstarch, and in a third bowl, add the breadcrumbs.
  3. Take each piece of chicken and dip it in the cornstarch, then into the egg mixture, and finally roll it in the breadcrumbs.
  4. Heat about 1/4 inch of vegetable oil over medium-high heat until hot.
  5. Working in batches, add the coated chicken pieces to the hot oil and fry for about 4-5 minutes each side until golden brown.
  6. In a small bowl, mix together the soy sauce, honey, sesame oil, rice vinegar, and minced garlic. Pour into a skillet and bring to a simmer.
  7. Add the crispy chicken pieces into the skillet and toss until coated. Sprinkle sesame seeds over the top.
  8. Remove from heat and let sit for a moment before serving.

Notes

This dish pairs beautifully with white rice, steamed broccoli, or lettuce wraps. For a twist, try adding sriracha for heat or substituting with tofu for a vegetarian option.

Nutrition

Keywords: Crispy Chicken, Sesame Chicken, Asian Cuisine, Easy Recipes, Dinner

Find it online: https://cleanplatecravings.com/minute-crispy-sesame-chicken-weeknight-dinners/