Easy Zucchini Puffs
Delightful savory bites bursting with cheesy flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¾ cup all-purpose flour
- ¾ teaspoon baking powder
- 2 teaspoons Italian seasoning
- ¾ cup milk
- 1 large egg
- ½ cup shredded cheddar cheese
- 1 cup zucchini (grated)
Instructions
- Preheat your oven to 375°F (190°C).
- Grate your zucchini and squeeze out excess moisture.
- Combine flour, baking powder, and Italian seasoning in a large bowl.
- Whisk together the milk and egg in another bowl.
- Fold in the grated zucchini and shredded cheese into the batter.
- Grease a muffin tin and fill each cup about two-thirds full.
- Bake for 25-30 minutes until golden.
- Cool for a few minutes before transferring to a wire rack.
Notes
Serve as appetizers, snacks, or sides. Great with ranch or garlic aioli.
Nutrition
- Serving Size: 1 puff
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: zucchini, puffs, snack, appetizer, vegetarian