Firecracker Chicken Wraps
These Firecracker Chicken Wraps bring a sweet and spicy explosion of flavor wrapped up in a delightful tortilla. Perfect for any day of the week!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 whole wheat tortilla wraps
- 4 oz cream cheese
- 2–4 tbsp hot sauce
- 1 cup lettuce (romaine or iceberg)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Prep the chicken by slicing it into thin strips and seasoning with salt and pepper.
- Heat a large skillet over medium-high heat and add vegetable oil.
- Sauté the chicken strips until cooked through, about 5-7 minutes.
- Fire it up by lowering the heat, adding hot sauce, and cooking for another minute.
- Prepare the tortillas by spreading cream cheese on each one.
- Assemble the wraps with chicken, lettuce, and shredded cheese.
- Wrap the tortillas securely around the filling.
- Slice the wraps in half and serve.
Notes
Feel free to customize these wraps with different proteins or toppings based on your preference!
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken wraps, spicy wraps, easy dinner, quick meal