Refreshing Greek Cucumber Tomato Feta Salad
A vibrant salad celebrating fresh ingredients, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh parsley or oregano for garnish (optional)
Instructions
- Prepare the ingredients by gathering everything and washing it well.
- Chop the cherry tomatoes in half to release their juices.
- Dice the cucumber into bite-sized pieces for texture.
- Crumble the feta cheese into small chunks in a medium bowl.
- Drizzle olive oil and red wine vinegar over the vegetables.
- Season with salt and freshly cracked black pepper.
- Gently toss everything together to combine the flavors.
- Garnish with parsley or oregano before serving.
Notes
Best enjoyed fresh but can be stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Greek Salad, Cucumber Salad, Summer Recipe