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Refreshing Greek Cucumber Tomato Feta Salad

A vibrant salad celebrating fresh ingredients, perfect for summer.

Ingredients

Scale
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
  • Fresh parsley or oregano for garnish (optional)

Instructions

  1. Prepare the ingredients by gathering everything and washing it well.
  2. Chop the cherry tomatoes in half to release their juices.
  3. Dice the cucumber into bite-sized pieces for texture.
  4. Crumble the feta cheese into small chunks in a medium bowl.
  5. Drizzle olive oil and red wine vinegar over the vegetables.
  6. Season with salt and freshly cracked black pepper.
  7. Gently toss everything together to combine the flavors.
  8. Garnish with parsley or oregano before serving.

Notes

Best enjoyed fresh but can be stored in the fridge for up to 24 hours.

Nutrition

Keywords: Greek Salad, Cucumber Salad, Summer Recipe