Healthy Raspberry Oatmeal Cookies
Wholesome and delicious cookies packed with juicy raspberries and rolled oats. Perfect for breakfast or a guilt-free snack.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut sugar or brown sugar
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, baking soda, and salt.
- Combine the wet ingredients: In another bowl, whisk together the melted coconut oil, coconut sugar, applesauce, and vanilla extract until smooth.
- Combine the mixtures: Gradually add the wet ingredients to the dry mixture, stirring until well combined.
- Fold in the raspberries: Gently fold in the fresh raspberries.
- Scoop the dough: Drop rounds of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake and cool: Bake for about 12-15 minutes, until the edges are golden and the centers look set.
- Enjoy: Sink your teeth into these warm, chewy delights.
Notes
Store cookies in an airtight container at room temperature for about a week. They also freeze well for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: raspberry, oatmeal, cookies, healthy, dessert