Irresistible Coconut Slaw
A vibrant and refreshing Coconut Slaw that combines crunch, sweetness, and a tropical flair, perfect for summer barbecues and picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 small head of red cabbage, shredded
- 1 cup shredded carrots
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Shred the red cabbage and carrots if you haven’t bought pre-shredded versions.
- Combine the veggies: In a large mixing bowl, toss together the shredded cabbage and carrots.
- Make the dressing: In a separate bowl, combine the mayonnaise, apple cider vinegar, and honey (or maple syrup). Whisk until smooth.
- Add the coconut: Pour the dressing over the cabbage and carrot mixture. Mix everything well.
- Season to taste: Add salt and pepper to your liking.
- Chill: Cover your slaw and let it chill in the fridge for about 30 minutes.
- Taste test: Adjust the seasoning or acidity to your preference before serving.
Notes
This slaw pairs well with grilled chicken, fish tacos, or as a topping for pulled pork sandwiches. Consider adding toasted coconut on top for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: coconut slaw, tropical salad, summer side dish, refreshing coleslaw