Korean Strawberry Milk
A vibrant fusion of fresh strawberries and creamy non-dairy milk, perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 pound strawberries (finely diced)
- ¼ cup cane or brown sugar
- Squeeze of lemon juice
- 2–3 cups unsweetened non-dairy milk
Instructions
- Prepare your strawberries by washing them under cool running water, removing the green tops, and dicing them finely.
- Mix the 2 cups of diced strawberries with the sugar in a medium bowl, using a fork or muddler to create a puree.
- Add a squeeze of lemon juice to the strawberry mixture.
- Strain the mixture if you prefer a smoother drink, or keep it as is for texture.
- Pour the non-dairy milk into a large glass or pitcher.
- Combine the strawberry puree with the milk, stirring gently until well mixed.
- Serve the Korean Strawberry Milk in glasses, topped with reserved diced strawberries.
Notes
Select the ripest strawberries for the sweetest flavor. This recipe can be customized with different types of non-dairy milk or by adding other berries.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 25g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: strawberry milk, Korean drink, non-dairy beverage, refreshing drink, summer drink