Easy Lemon Pudding
A delightful and creamy lemon pudding that captures the essence of sunshine in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 & 1/2 cups (360mL) full-fat heavy whipping cream
- 1/2 cup (100g) granulated sugar
- 2 tablespoons fresh lemon zest
- 1/4 cup (60mL) fresh lemon juice
Instructions
- Prep your ingredients: Gather all your ingredients for a smoother cooking process.
- Whip the cream: Pour the heavy cream into a mixing bowl and whip until soft peaks form.
- Mix the sugar and lemon: In another bowl, combine sugar, lemon zest, and lemon juice until the sugar begins to dissolve.
- Combine everything: Gently fold the whipped cream into the lemon mixture until well incorporated.
- Chill: Transfer the pudding into serving dishes, cover, and chill in the fridge for at least 2 hours.
- Serve and enjoy: Remove from the fridge and top with extra lemon zest or whipped cream if desired.
Notes
For variations, consider folding in pureed berries, using coconut cream, or adding spices such as ginger or cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: lemon pudding, dessert, easy recipe, summer dessert, creamy pudding