Easy Yet Delicious Mango Sticky Rice
A delightful Thai dessert featuring sticky rice topped with sweet, ripe mangoes and creamy coconut milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of sticky rice
- 1 1/2 cups of lukewarm water (divided)
- 1 can of coconut milk (divided)
- 1/4 teaspoon of salt
- 4 tablespoons of brown sugar (divided)
- 2 ripe mangoes
Instructions
- Soak the sticky rice under cold water until the water runs clear, then soak in lukewarm water for at least 4 hours or overnight.
- Prepare the coconut mixture by combining half of the coconut milk, 2 tablespoons of brown sugar, and salt in a saucepan and warming it.
- Steam the soaked rice for 25-30 minutes until tender and sticky.
- Combine the warm coconut mixture with the steamed rice, stirring until absorbed and letting it sit for 15 minutes.
- Slice the mangoes into thin strips.
- Serve the sticky rice with a drizzle of coconut milk and arranged mango slices.
Notes
For added flavor, consider variations like coconut pandan or adding nuts on top. Serve with crispy snacks for a delightful contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mango Sticky Rice, Thai Dessert, Easy Dessert, Coconut Milk, Mango Recipes