Mango Yogurt with Chocolate Shell
A refreshing summer dessert featuring creamy mango yogurt topped with a crunchy chocolate shell.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe mango
- ¼ cup plain yogurt
- 1 tbsp milk
- 1 tbsp honey
- 1 cup white chocolate
- 1 tsp sunflower oil
Instructions
- Prep the mango by peeling and slicing it into bite-sized pieces.
- Make the yogurt base by mixing the yogurt, milk, and honey until smooth.
- Assemble the cups by layering the yogurt mix and mango pieces in small bowls.
- Melt the chocolate and sunflower oil in a microwave-safe bowl until smooth.
- Drizzle the melted chocolate over the assembled cups and chill for 15-20 minutes.
- Serve and enjoy the delicious contrast of flavors and textures.
Notes
Feel free to customize with your favorite fruits, nuts, or different types of chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: mango dessert, yogurt, chocolate shell, summer treat, easy dessert