Mediterranean Watermelon Salad with Feta
A refreshing salad combining juicy watermelon, creamy feta, and vibrant mint, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Seedless Watermelon, cubed
- 1 cup Feta Cheese, crumbled
- 1/2 cup Fresh Mint, chopped
- 1 medium Cucumber, diced
- 1/4 small Red Onion, diced
- 2 tablespoons Extra-Virgin Olive Oil
- 1 tablespoon Balsamic Vinegar
- Salt and Pepper to taste
Instructions
- Prepare the Ingredients: Begin by gathering all your ingredients.
- Cube the Watermelon: Cut the watermelon into manageable chunks.
- Dice the Cucumber: Cut your cucumber into small pieces.
- Chop the Mint: Gently chop your fresh mint.
- Prepare the Onion: Finely dice the onion or soak it to mellow the flavor.
- Combine Ingredients in a Bowl: Mix the watermelon, cucumber, mint, red onion, and feta in a bowl.
- Dress the Salad: Drizzle olive oil and balsamic vinegar, then season with salt and pepper.
- Give It a Taste: Adjust seasonings as necessary.
- Chill (Optional): Let the salad chill in the fridge for 30 minutes.
Notes
Serve chilled for maximum flavor. Great as a side or light meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: watermelon salad, feta salad, summer salad, Mediterranean recipes