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Fresh Nectarine Cobbler

A delightful summer dessert featuring juicy nectarines topped with a crumbly mixture, perfect for warm days and family gatherings.

Ingredients

Scale
  • 4 cups fresh nectarines, sliced
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the nectarines into thin wedges and mix with sugar, cornstarch, vanilla extract, and lemon juice. Allow to sit for 10 minutes.
  3. In a bowl, whisk together flour, rolled oats, brown sugar, baking powder, and salt. Drizzle in melted butter and mix until coarse crumbs form.
  4. Pour the nectarine mixture into a greased baking dish. Evenly distribute the crumble topping over the nectarines.
  5. Bake for 30-35 minutes or until the topping is golden brown and the nectarines are bubbly.
  6. Cool for 10-15 minutes before serving.

Notes

Serve with a scoop of vanilla ice cream or whipped cream. You can customize with nuts or spices for a unique touch.

Nutrition

Keywords: nectarine cobbler, summer dessert, fruit dessert, easy recipe, baking