Fresh Nectarine Cobbler
A delightful summer dessert featuring juicy nectarines topped with a crumbly mixture, perfect for warm days and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh nectarines, sliced
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the nectarines into thin wedges and mix with sugar, cornstarch, vanilla extract, and lemon juice. Allow to sit for 10 minutes.
- In a bowl, whisk together flour, rolled oats, brown sugar, baking powder, and salt. Drizzle in melted butter and mix until coarse crumbs form.
- Pour the nectarine mixture into a greased baking dish. Evenly distribute the crumble topping over the nectarines.
- Bake for 30-35 minutes or until the topping is golden brown and the nectarines are bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serve with a scoop of vanilla ice cream or whipped cream. You can customize with nuts or spices for a unique touch.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: nectarine cobbler, summer dessert, fruit dessert, easy recipe, baking