Light and Creamy Pink Fluff
A nostalgic dessert featuring fluffy clouds of sweetness, juicy strawberries, and a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3 oz) strawberry gelatin powder
- 1 cup boiling water
- 1 cup cottage cheese
- 1 cup nondairy dessert topping (like Cool Whip, thawed)
- 1 can (8 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- Optional: 1 cup mini marshmallows or 1/2 cup chopped nuts
Instructions
- Prepare the Gelatin: In a mixing bowl, combine the strawberry gelatin powder with the boiling water. Stir until fully dissolved, about 2 minutes.
- Chill the Mixture: Let it cool down for about 10-15 minutes.
- Mix in the Cottage Cheese: Fold in the cottage cheese gently to maintain a fluffy texture.
- Add the Whipped Topping: Fold in the thawed nondairy dessert topping until well incorporated.
- Incorporate the Pineapple and Strawberries: Fold in the drained crushed pineapple and fresh strawberries.
- Optionally Add Marshmallows and Nuts: Fold in mini marshmallows or nuts if using.
- Set it in the Fridge: Pour the mixture into a serving bowl, cover, and refrigerate for at least 2 hours.
- Serve and Enjoy: Serve in bowls and enjoy the smiles!
Notes
For a fun presentation, scoop into individual dessert cups, and garnish with mint or extra marshmallows.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 10g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: pink fluff, dessert, summer recipe, nostalgia, easy dessert