No-Bake Mini Cheesecake Cups
Quick and easy no-bake mini cheesecake cups topped with fresh berries, perfect for satisfying your sweet cravings in just 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Fresh berries for topping
Instructions
- Prepare the crust: Start by mixing the graham cracker crumbs and melted butter in a medium bowl until combined.
- Distribute into cups: Press the crumb mixture firmly into the bottom of mini dessert cups or muffin tins.
- Mix the filling: Beat the softened cream cheese until smooth, then add the sugar and vanilla extract.
- Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form, then fold into the cream cheese mixture.
- Combine fillings: Spoon the mixture into the prepared cups, filling each one generously.
- Chill in the fridge: Cover with plastic wrap and chill for at least 1 hour.
- Top with berries: Just before serving, add fresh berries on top of each cheesecake.
Notes
These mini cheesecakes can be made a day in advance and are perfect for any occasion.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheesecake, no-bake dessert, mini cheesecake, easy dessert, quick recipe