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Lemon Blueberry Muffins

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Delightful lemon blueberry muffins that are fluffy, moist, and perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • Streusel topping:
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a muffin tin by greasing it or using cupcake liners.
  3. Mix the dry ingredients in a medium bowl: flour, baking powder, baking soda, salt, and cinnamon.
  4. Combine the wet ingredients in another bowl: melted butter and sugar, whisked in Greek yogurt, eggs, lemon juice, and lemon zest.
  5. Add the blueberries gently into the wet mixture.
  6. Combine the dry ingredients with the wet mixture until just combined.
  7. Make the streusel topping by mixing brown sugar, flour, butter, and cinnamon until crumbly.
  8. Fill the muffin cups with batter and sprinkle the streusel topping on each.
  9. Bake in the oven for 18-20 minutes or until a toothpick comes out clean.
  10. Cool the muffins in the tin for 5 minutes before transferring to a wire rack.

Notes

Serve warm with butter or cream cheese, and enjoy with tea or coffee. These muffins can also be frozen for up to three months.

Nutrition

Keywords: muffins, lemon blueberry, breakfast, baking, easy recipes

Find it online: https://cleanplatecravings.com/minute-one-bowl-lemon-blueberry-muffins/