Cheesy Root Vegetable Gratin
A comforting dish featuring layers of root vegetables, rich cream, and melted cheese, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups root vegetables (carrots, parsnips, and potatoes), sliced
- 1 cup heavy cream
- 1 cup grated cheese (Gruyère or cheddar)
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your root vegetables by slicing them about 1/8 inch thick.
- Sauté the garlic in a medium-sized pan with melted butter over medium heat for about 1 minute.
- Combine the heavy cream and sautéed garlic, then season with salt and pepper.
- Assemble the gratin by layering the root vegetables, cheese, and cream sauce in a greased baking dish.
- Bake covered with foil for 30 minutes, then uncover and bake for another 15–20 minutes until golden.
- Rest for 5-10 minutes before serving and garnish with fresh herbs.
Notes
You can prepare this gratin in advance and refrigerate before baking. Also, substitute heavy cream with coconut milk for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: gratin, root vegetables, cheesy, comfort food, vegetarian