Garlic Herb Chicken
A delicious and wholesome Garlic Herb Chicken recipe that combines juicy chicken breasts with fragrant herbs and rich garlic, served with creamy potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons butter
- 1 cup chicken broth
- 2 pounds russet potatoes
- ½ cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
Instructions
- Begin by patting the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- Heat 3 tablespoons of olive oil in a large pan over medium-high heat until it shimmers.
- Carefully place the chicken breasts in the hot oil, ensuring space between them. Sear for 5-7 minutes on each side.
- Once browned, add minced garlic, parsley, and thyme. Stir until fragrant, about 30 seconds.
- Add 2 tablespoons of butter, allowing it to melt and mix with the herbs.
- Pour in 1 cup of chicken broth, scraping the skillet for flavor bits.
- Reduce heat to low, cover, and simmer for 10-15 minutes until the chicken reaches 165°F (75°C).
- Stir in heavy cream, brown sugar, and balsamic vinegar. Simmer uncovered for 2-3 minutes until slightly thickened.
- Remove the chicken from the skillet and spoon the sauce over the top. Garnish with extra herbs if desired.
Notes
For a dairy-free option, swap butter with coconut oil and heavy cream with coconut cream. Use low-sodium broth for a healthier twist.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, garlic, herbs, easy recipe, dinner