Oven Roasted Salmon
A quick and flavorful recipe for oven roasted salmon that’s perfect for impressing guests or enjoying a healthy meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the Dijon mustard, olive oil, minced garlic, and honey in a small bowl.
- Place the salmon fillets skin-side down on a greased baking sheet and brush with the marinade.
- Sprinkle salt and pepper to taste.
- Bake for 12-15 minutes, until just cooked through.
- Remove from the oven and let it rest for a couple of minutes. Squeeze fresh lemon on top before serving.
Notes
For extra crispy skin, pat the fillets dry before applying the marinade. Experiment with different marinades for varied flavors.
Nutrition
- Serving Size: 1 fillet
- Calories: 367
- Sugar: 5g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 70mg
Keywords: salmon, oven roasted, healthy dinner, seafood recipe, easy meal