Pumpkin Dump Cake
An easy and delicious pumpkin dump cake that captures the essence of fall with its rich, spiced flavor and delightful texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped nuts (e.g., pecans or walnuts)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by lightly greasing it with cooking spray or butter.
- Mix the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, and pumpkin pie spice in a large mixing bowl until smooth.
- Pour the pumpkin filling into the prepared baking dish and spread it evenly.
- Sprinkle the yellow cake mix over the pumpkin mixture without mixing.
- Add the chopped nuts on top, if using.
- Drizzle the melted butter evenly over the cake mix and nuts.
- Bake for 50–60 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool slightly in the dish before slicing.
Notes
Serve warm with whipped cream or vanilla ice cream. Can be made in advance and frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pumpkin cake, fall dessert, easy baking, Thanksgiving dessert, pumpkin recipes
Find it online: https://cleanplatecravings.com/minute-one-pan-pumpkin-dump-cake/