Homemade Peach Cobbler Muffins
Delightful muffins blending the comforting flavors of peach cobbler with the convenience of a muffin, perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh or canned peaches, diced
- 1/2 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Prepare the wet ingredients in another bowl: combine melted butter, buttermilk, eggs, and vanilla extract.
- Combine the wet ingredients with the dry until just mixed.
- Fold in the diced peaches gently.
- Fill the muffin cups about 3/4 full with the batter.
- Add a mixture of rolled oats and brown sugar on top of each muffin.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
Serve warm with butter or honey for an extra treat. Can also be paired with coffee or yogurt.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach, muffins, dessert, baking, summer recipes