Refreshing Pink Lemonade Sorbet
A vibrant, zesty dessert combining the tartness of fresh lemons with a touch of sweetness, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh lemon juice
- 1 cup sugar
- 2 cups water
- 1 cup pink lemonade
- Zest of 1 lemon
Instructions
- Prep your lemons by zesting and juicing them.
- Make the syrup by combining sugar and water in a saucepan over medium heat until dissolved.
- Mix the fresh lemon juice, cooled syrup, pink lemonade, and lemon zest in a bowl.
- Chill the mixture in the refrigerator for about 30 minutes.
- Blend and freeze the mixture in an ice cream maker or use a manual scraping method every 30 minutes until frozen.
- Serve the sorbet in chilled bowls, optionally garnished with lemon zest or mint.
Notes
For a smooth texture, regularly stir if using the manual freezing method. Enjoy within a few weeks for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sorbet, lemonade, summer dessert, refreshing treat, frozen dessert