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Blueberry Cottage Cheese Muffins

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Fluffy and delicious muffins that combine cottage cheese and blueberries for a high-protein breakfast treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cottage cheese
  • 1/2 cup blueberries (fresh or frozen)
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a 12-cup muffin tin or line it with muffin liners.
  3. Mix the dry ingredients: whisk together the flour, baking powder, baking soda, salt, and sugar.
  4. Combine the wet ingredients: mix together the cottage cheese, egg, milk, melted butter, and vanilla extract.
  5. Fold the wet mixture into the dry mixture until just combined.
  6. Add the blueberries and gently fold them in.
  7. Fill the muffin tins about 2/3 full with batter.
  8. Bake for 18-20 minutes until golden and a toothpick comes out clean.
  9. Cool in the tin for 5 minutes before transferring to a wire rack.

Notes

These muffins are perfect on their own or with butter and cream cheese. Store in an airtight container for up to three days, or freeze for up to three months.

Nutrition

Keywords: blueberry muffins, healthy muffins, cottage cheese muffins, breakfast recipes, baking

Find it online: https://cleanplatecravings.com/minute-protein-packed-blueberry-muffins/