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Raspberry Streusel Muffins

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Delightful raspberry streusel muffins that evoke sweet memories and fill your mornings with flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh raspberries
  • 1/2 cup brown sugar (for streusel topping)
  • 1/2 cup rolled oats (for streusel topping)
  • 1/2 teaspoon ground cinnamon (for streusel topping)
  • 1/4 cup flour (for streusel topping)
  • 1/4 cup cold butter (for streusel topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prep your muffin tin by lining it with paper liners or spraying with non-stick spray.
  3. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. Combine wet ingredients: In another bowl, mix the melted butter, eggs, milk, and vanilla extract until smooth.
  5. Combine the mixtures: Pour wet ingredients into dry ingredients and gently fold until just combined.
  6. Add the raspberries, folding gently to keep them intact.
  7. Prepare the streusel topping in a small bowl by mixing brown sugar, oats, ground cinnamon, flour, and cold butter until crumbly.
  8. Fill the muffin tin with batter and top with streusel.
  9. Bake for 18-20 minutes until golden and a toothpick comes out clean.
  10. Cool for 5 minutes in the tin before transferring to a wire rack.

Notes

For extra flavors, add lemonade zest or swap out the raspberries for other berries!

Nutrition

Keywords: muffins, raspberry muffins, breakfast recipes, baking, sweet treats

Find it online: https://cleanplatecravings.com/minute-raspberry-streusel-muffins-busy-mornings/