Elegant Stone Fruit Salad
A vibrant and refreshing stone fruit salad that captures the essence of summer with peaches, plums, cherries, and apricots, tossed with mixed greens, feta, and walnuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, sliced
- 2 plums, sliced
- 1 cup cherries, halved
- 4 apricots, sliced
- 4 cups mixed greens (arugula, spinach, or baby kale)
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Prep the fruits by washing them and slicing peaches, plums, and apricots into wedges.
- Chop the mixed greens into a large salad bowl.
- Add the sliced fruits to the bowl, arrange them attractively.
- Crumble the feta cheese over the top, then sprinkle in the walnuts.
- Whisk the olive oil and balsamic vinegar together in a small bowl.
- Dress the salad gently with the dressing, then adjust the seasoning.
- Serve the salad on a beautiful platter and enjoy!
Notes
Use ripe, in-season fruits for the best flavor. Feel free to experiment with different stone fruits or add fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: salad, stone fruits, summer salad, healthy recipe, picnic recipe