Strawberry Cheesecake Dump Cake
A deliciously simple dessert that combines creamy cheesecake and fresh strawberries in an easy dump cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 1 (8 oz) package cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by lightly greasing it.
- Mix the cream cheese, granulated sugar, and vanilla extract until smooth.
- Layer the sliced strawberries evenly in the baking dish.
- Add the cheesecake mixture over the strawberries.
- Prepare the cake mix with salt and sprinkle it over the cheesecake layer.
- Melt the butter and drizzle it over the cake mix.
- Add the milk over everything without mixing.
- Bake for 40–45 minutes or until golden brown and set.
- Cool for 10–15 minutes before serving.
Notes
Top with whipped cream and powdered sugar before serving. For variations, try different berries or add chocolate chips!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, dump cake, dessert, easy dessert