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Strawberry Cheesecake Dump Cake

A deliciously simple dessert that combines creamy cheesecake and fresh strawberries in an easy dump cake.

Ingredients

Scale
  • 2 cups fresh strawberries (sliced)
  • 1 (8 oz) package cream cheese (softened)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter (melted)
  • 1 cup milk
  • 1/2 teaspoon salt
  • Powdered sugar (for dusting, optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a 9×13 inch baking dish by lightly greasing it.
  3. Mix the cream cheese, granulated sugar, and vanilla extract until smooth.
  4. Layer the sliced strawberries evenly in the baking dish.
  5. Add the cheesecake mixture over the strawberries.
  6. Prepare the cake mix with salt and sprinkle it over the cheesecake layer.
  7. Melt the butter and drizzle it over the cake mix.
  8. Add the milk over everything without mixing.
  9. Bake for 40–45 minutes or until golden brown and set.
  10. Cool for 10–15 minutes before serving.

Notes

Top with whipped cream and powdered sugar before serving. For variations, try different berries or add chocolate chips!

Nutrition

Keywords: strawberry, cheesecake, dump cake, dessert, easy dessert