Strawberry Spinach Salad
A vibrant salad combining fresh strawberries, crisp spinach, tangy feta, crunchy bacon, and a luscious balsamic dressing.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 cups baby spinach, cleaned
- 1/2 cup feta cheese, crumbled
- 4 slices bacon, cooked and crumbled
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 tablespoon honey (or maple syrup)
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Wash the spinach and strawberries, and slice the strawberries.
- Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes.
- Make the dressing by whisking together balsamic vinegar, honey, olive oil, salt, and pepper.
- Mix the salad: Combine spinach, strawberries, feta, and bacon in a large bowl. Drizzle dressing and toss gently.
- Serve the salad on a platter or in bowls, garnishing with whole strawberries or nuts if desired.
Notes
For a vegan option, omit bacon and feta, and use chickpeas for protein. Dress the salad just before serving to keep it fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: salad, strawberry salad, spinach salad, summer salad, healthy recipes