Summer Mango Salsa
A vibrant and refreshing salsa made with fresh mangoes and colorful veggies, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Prepare your ingredients: Begin by gathering all your ingredients on the countertop.
- Dice the mangoes: Grab those ripe mangoes and slice them down the sides of the pit.
- Chop the onion and bell pepper: Next, finely chop the red onion and dice the red bell pepper.
- Mince the jalapeño: Take your jalapeño and carefully slice it open.
- Chop the cilantro: Give your fresh cilantro a rough chop to release those delightful oils.
- Mix it all together: In a large mixing bowl, combine your diced mangoes, chopped red onion, bell pepper, jalapeño, and cilantro.
- Add lime juice and salt: Squeeze the juice of the two limes directly into the bowl.
- Chill and serve: Allow the mango salsa to chill in the refrigerator for at least 30 minutes.
Notes
This salsa can be made ahead of time but is best enjoyed within 2-3 days for optimal freshness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salsa, mango, summer recipes, healthy snacks, fresh salsa