Summer Stone Fruit Salad
A vibrant and refreshing salad featuring fresh stone fruits like peaches, plums, apricots, and nectarines, drizzled with olive oil and balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 peaches, sliced
- 2 apricots, sliced
- 2 plums, sliced
- 2 nectarines, sliced
- 1 oz. honey goat cheese, crumbled
- 1/4 cup pecans, chopped
- 5 leaves basil, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Wash all stone fruits under cool running water.
- Slice the peaches, apricots, plums, and nectarines into bite-sized pieces.
- Toss together the sliced fruits in a large mixing bowl.
- Whisk together the olive oil and balsamic vinegar in a small bowl.
- Drizzle the dressing over the fruit mixture and fold gently.
- Crumble honey goat cheese over the salad and sprinkle with chopped pecans.
- Taste and adjust seasoning with honey or vinegar if necessary.
- Chill in the fridge for about 30 minutes before serving.
Notes
Let the salad sit in the fridge to meld flavors. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Keywords: summer salad, stone fruit, fresh fruit salad, healthy salad