Tomato and Burrata Salad
A vibrant and fresh Tomato and Burrata Salad highlighting juicy tomatoes paired with creamy burrata, drizzled with olive oil and balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh Tomatoes (heirloom, cherry, or vine-ripened)
- Burrata Cheese
- Olive Oil (extra virgin)
- Balsamic Vinegar
- Fresh Basil
- Salt
- Pepper
Instructions
- Prep your tomatoes by washing them and slicing them into wedges or halves.
- Slice the burrata gently to reveal its creamy center.
- Arrange tomatoes on a large plate or shallow bowl creatively.
- Add the burrata pieces among the tomatoes.
- Drizzle olive oil generously over the salad.
- Sprinkle balsamic vinegar lightly according to taste.
- Season with flaky sea salt and freshly cracked black pepper.
- Top with torn fresh basil leaves before serving.
Notes
Experiment with different variations like adding olives, grilling the tomatoes, or using pesto instead of basil.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: salad, tomatoes, burrata, vegetarian, fresh, summer