Turkey Cranberry Panini
A delightful sandwich featuring tender turkey, tangy cranberry sauce, and melty Swiss cheese on crispy sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 1 serving
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- Tender turkey slices
- Cranberry sauce
- Swiss cheese
- Sourdough bread
- Butter or olive oil
Instructions
- Preheat your panini press (or skillet).
- Prepare the bread by spreading butter or oil on one side of each slice.
- Layer turkey on the unbuttered side of one slice.
- Add a spoonful of cranberry sauce.
- Top with slices of Swiss cheese.
- Place the second slice of bread on top, buttered sides out.
- Cook in the press or skillet until golden, about 5-7 minutes.
- Check for melted cheese and golden bread.
- Slice and serve with sides!
Notes
For extra richness, consider adding avocado or experimenting with different cheeses.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg
Keywords: panini, turkey sandwich, cranberry sauce, comfort food