Turkey Pesto Sandwich
A flavorful Turkey Pesto Sandwich featuring tender turkey slices, vibrant pesto, and melty provolone cheese on crusty Ciabatta bread.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz sliced turkey breast
- 1/4 cup pesto
- 4 oz provolone cheese
- 2 Ciabatta rolls
Instructions
- Prep your ingredients by gathering all the items needed for the sandwich.
- Toast the Ciabatta by preheating your oven to 375°F (190°C), slicing the bread in half, and toasting for 5-7 minutes until warm and slightly crispy.
- Spread the pesto generously on each half of the toasted bread.
- Layer on the sliced turkey over the pesto.
- Add the provolone cheese slices on top of the turkey.
- Close the sandwich with the top half of the Ciabatta.
- Slice and serve the sandwich diagonal for an enticing presentation.
Notes
Fresh ingredients can make a big difference in flavor. Feel free to experiment with different cheeses or breads.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: turkey sandwich, pesto sandwich, ciabatta sandwich, easy lunch