The World’s Best Lasagna
A comforting and nostalgic Italian classic lasagna recipe that layers rich flavors and brings warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (with swaps), Vegetarian (with substitutions)
Ingredients
- Lasagna noodles
- Ricotta cheese
- Ground beef
- Marinara sauce
- Mozzarella cheese
- Parmesan cheese
- Eggs
- Garlic
- Onion
- Olive oil
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the noodles until al dente, then drain them.
- Prepare the meat mixture by sautéing onions and garlic, then add ground beef and season.
- Mix the ricotta filling with eggs and seasonings.
- Assemble the lasagna using layers of noodles, ricotta mixture, meat mixture, and sauce.
- Cover and bake for 30 minutes, then uncover and bake for 15 more minutes.
- Cool for 15 minutes before serving.
Notes
For variation, try adding vegetables, using different sauces, or substituting meats to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: lasagna, comfort food, Italian recipe, cheesy lasagna, family dinner