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Morning Glory Muffins

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These delightful muffins are bursting with flavor and packed with nutrition, perfect for busy mornings or cozy weekend brunches.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup honey or brown sugar
  • 2 cups grated carrots
  • 1/2 cup shredded coconut
  • 1/2 cup raisins or chopped apples
  • 1/2 cup walnuts or pecans, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a standard muffin tin by greasing it or lining it with paper liners.
  3. Mix together the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt in a large mixing bowl.
  4. Whisk the eggs, then add the vegetable oil and honey (or brown sugar) in another bowl and mix until well combined.
  5. Combine the wet ingredients with the dry ingredients and gently fold until just combined.
  6. Add in the grated carrots, coconut, raisins (or apples), and nuts.
  7. Scoop the batter into the muffin tin, filling each cup about 2/3 full.
  8. Bake for about 20-25 minutes until golden brown and a toothpick comes out clean.
  9. Cool the muffins in the tin for a few minutes, then transfer to a wire rack to cool completely.

Notes

These muffins are best enjoyed warm with a bit of butter or coconut oil and pair nicely with coffee or tea. Variations include using chocolate chips or apples instead of carrots.

Nutrition

Keywords: morning glory muffins, breakfast muffins, healthy muffins

Find it online: https://cleanplatecravings.com/morning-glory-muffins/