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Mushroom Rice

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A comforting and flavorful Mushroom Rice dish that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup long-grain rice
  • 2 cups vegetable or chicken broth
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parsley for garnish (optional)

Instructions

  1. Heat the 2 tablespoons of olive oil in a medium-sized skillet over medium heat. Once the oil is shimmering, add the onion. Sauté for about 3-4 minutes until they become translucent.
  2. Add the minced garlic and stir for about 30 seconds until fragrant. Next, add in the sliced mushrooms. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms are golden.
  3. Stir in the rice and toast it in the mushroom mixture for about a minute.
  4. Pour in the broth, season with salt and pepper, bring to a gentle boil. Reduce the heat to low, cover, and simmer for 15-20 minutes.
  5. Remove from heat and let it sit for 5 minutes. Fluff the rice gently with a fork and garnish with fresh parsley.

Notes

Feel free to experiment with different types of mushrooms and additional spices for variation.

Nutrition

Keywords: Mushroom Rice, Vegetarian Recipe, Comfort Food

Find it online: https://cleanplatecravings.com/mushroom-rice/