Nectarine Frozen Yogurt
A refreshing and creamy summer treat made with fresh nectarines and Greek yogurt, perfect for cooling down on hot days.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh nectarines, chopped
- 1 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Prepare the nectarines by washing them thoroughly and chopping into small pieces, removing the pit.
- Grab a blender or food processor and add the nectarines, Greek yogurt, sweetener, vanilla extract, and lemon juice.
- Blend all the ingredients until smooth and creamy, adjusting sweetness or acidity to taste.
- Pour the mixture into a freezer-safe container and spread it out. Cover tightly.
- Let it freeze for at least 4–5 hours or overnight.
- Once frozen, let it sit at room temperature for 10-15 minutes before scooping.
Notes
For a creamier texture, consider using an ice cream maker. Serve with fresh mint, berries, honey, or granola for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: nectarine, frozen yogurt, summer dessert, healthy treat, homemade yogurt