Easy Ninja Creami Watermelon Sorbet
A refreshing watermelon sorbet perfect for summer, combining the sweetness of ripe watermelon with a hint of lime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups ripe, seedless watermelon, cut into chunks
- 1–2 tablespoons fresh lime juice (optional)
- 1–2 tablespoons granulated sugar or preferred sweetener (optional)
- A pinch of fine sea salt (optional)
Instructions
- Prepare the watermelon: Cut your watermelon into small chunks.
- Freeze the watermelon: Spread the chunks on a baking sheet lined with parchment paper and freeze for 2-3 hours.
- Blend the watermelon: Toss the frozen chunks into your Ninja Creami, adding lime juice and sweetener if desired. Blend on the sorbet setting.
- Taste and adjust: Sample the sorbet and add more lime or sweetener if needed, then blend again.
- Pack it up: Transfer the mixture into a freezer-safe container and let it chill for another hour.
- Scoop and enjoy: Serve the sorbet in bowls, optionally garnished with mint or other toppings.
Notes
This sorbet can be made using other melons like cantaloupe or honeydew. It can be stored for up to two weeks in an airtight container.
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, watermelon, summer dessert, refreshing, vegan