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No-Bake 4th of July Swirl Pie

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A festive and delicious no-bake pie featuring creamy swirls of blueberry and strawberry in a graham cracker crust, perfect for summer celebrations.

Ingredients

Scale
  • 1 pre-made graham cracker crust
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberry pie filling (or fresh blueberries)
  • 1/2 cup strawberry pie filling (or fresh strawberries)
  • Whipped cream for topping (optional)
  • Fresh berries for garnish (optional)

Instructions

  1. Prepare your crust: If you’re using a store-bought graham cracker crust, take it out of the packaging. If making your own, combine crushed graham crackers with melted butter and a little sugar, then press into a pie dish and chill.
  2. Whip that cream: In a large bowl, pour in 1 cup of heavy whipping cream and whip until soft peaks form, about 3-4 minutes.
  3. Mix the cream cheese: In another mixing bowl, beat softened cream cheese until smooth, about 2 minutes.
  4. Sweeten the filling: Gradually add powdered sugar and vanilla to cream cheese, mixing until combined.
  5. Fold in the whipped cream: Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
  6. Create the pie layers: Pour half of the filling into the crust, then drop spoonfuls of blueberry and strawberry fillings and gently swirl them in.
  7. Add the remaining filling and swirl more if desired.
  8. Chill the pie: Cover and refrigerate for at least 4 hours or overnight to set.
  9. Garnish and serve: Top with whipped cream and fresh berries before serving.

Notes

This pie can be made a day ahead and stored in the fridge. For gluten-free options, use gluten-free graham crackers or a nut-based crust.

Nutrition

Keywords: no-bake pie, 4th of July dessert, summer dessert, festive pie

Find it online: https://cleanplatecravings.com/no-bake-4th-of-july-swirl-pie/