Strawberry Mousse
A light and fluffy strawberry mousse that combines creamy textures with the sweet-tartness of fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup maple syrup or agave nectar
- 1 cup coconut cream (chilled)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Prepare your strawberries by hulling and slicing them. Set aside a few slices for garnishing later.
- Blend the sliced strawberries in a blender until smooth.
- Sweeten the strawberry puree by adding maple syrup and blending again. Adjust sweetness as needed.
- Whip the chilled coconut cream in a separate bowl until fluffy, about 3-4 minutes.
- Combine the strawberry puree with the whipped coconut cream, folding gently.
- Add the vanilla extract and lemon juice, folding until well mixed.
- Chill the mousse in serving dishes for at least an hour before serving.
Notes
You can garnish with additional strawberry slices or a dollop of coconut cream. This mousse can be made ahead of time and stored in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry mousse, dessert, vegan dessert, easy dessert, summer recipes