Blueberry Pretzel Salad
A delightful blend of sweet, salty, and creamy goodness, this Blueberry Pretzel Salad is the perfect cool summer treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 3/4 cup butter, melted
- 1/2 cup sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups blueberries
- 1 cup water
- 1/2 cup sugar
- 1 package (3 oz) blueberry gelatin
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the pretzel sticks.
- Combine pretzels and butter.
- Spread mixture in a baking dish.
- Bake the pretzel crust for about 10 minutes until golden brown.
- Let it cool.
- Make the cream cheese filling.
- Fold in the whipped topping.
- Spread the cream cheese mixture.
- Prepare the blueberry layer.
- Add the blueberries.
- Pour the blueberry mixture over the cream cheese layer.
- Chill and set for at least 4 hours.
- Serve and Enjoy!
Notes
This dessert can be made ahead of time and stored in the refrigerator. For an extra twist, try mixing in different berries or adding nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry, pretzel, salad, dessert, summer treat