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No Bake Mango Cheesecake

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A delightful no-bake mango cheesecake that captures the essence of summer with its creamy texture and tropical flavors.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 cups mango puree
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the crust: In a medium-sized bowl, combine 2 cups of graham cracker crumbs with 1/2 cup of melted unsalted butter. Mix until the crumbs are evenly coated.
  2. Press the crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan and chill in the refrigerator.
  3. Make the filling: In a large mixing bowl, beat 16 oz of softened cream cheese until smooth. Gradually add 1 cup of powdered sugar, then mix in 1 teaspoon of vanilla extract and 1 tablespoon of lemon juice.
  4. Whip the cream: In a separate bowl, whip 1 cup of heavy cream until soft peaks form.
  5. Combine: Gently fold the whipped cream into the cream cheese mixture, then add 2 cups of mango puree and mix until smooth.
  6. Fill the crust: Pour the mango cheesecake filling on top of the chilled crust, spreading it evenly.
  7. Chill and set: Cover and refrigerate for at least 4-6 hours or overnight to allow it to set.

Notes

For a decorative touch, garnish with a dollop of whipped cream and fresh mango slices. You can also freeze the cheesecake for up to 2 months.

Nutrition

Keywords: cheesecake, mango dessert, no bake dessert, summer dessert

Find it online: https://cleanplatecravings.com/no-bake-mango-cheesecake-30-minute-summer-treat/