Mango Cheesecake
A creamy and vibrant Mango Cheesecake with a buttery graham cracker crust, transporting you to a tropical paradise with every bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup mango puree
- 1 tablespoon lemon juice
- Whipped cream for topping (optional)
- Mango slices for garnish (optional)
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare the crust by combining the graham cracker crumbs and melted butter, then press into a 9-inch springform pan. Bake for 10 minutes and let cool.
- Make the cheesecake filling by blending cream cheese and sugar until smooth, about 2 minutes.
- Add vanilla extract and eggs one at a time, blending well after each addition.
- Incorporate mango puree and lemon juice until the mixture is smooth.
- Pour the cheesecake mixture over the cooled crust and bake for 55-60 minutes.
- Cool the cheesecake in the oven for an hour, then refrigerate for at least four hours.
- Serve topped with whipped cream and fresh mango slices.
Notes
For a lighter option, consider using Greek yogurt instead of cream cheese. You can also replace sugar with coconut sugar or a substitute if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: mango cheesecake, dessert, tropical dessert, creamy cheesecake, summer dessert