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Strawberry Crunch Cheesecake Bites

Creamy cheesecake bites with a crunchy strawberry cookie base, perfect for any occasion.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup strawberry cookie crumbs (or crushed strawberry shortcake bars)
  • 1/4 cup melted butter
  • Fresh strawberries for garnish

Instructions

  1. Prepare the cheesecake mixture: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  2. Fold in the whipped topping until fully combined.
  3. Prepare the crunchy cookie base: Mix strawberry cookie crumbs and melted butter in another bowl until evenly coated. Press firmly into mini dessert cups.
  4. Fill with cheesecake mixture: Spoon the creamy cheesecake mixture on top of the pressed cookie base.
  5. Chill until set: Cover with plastic wrap or foil, and refrigerate for at least 2 hours.
  6. Garnish and serve: Top each cheesecake bite with a fresh strawberry piece before serving.

Notes

These bites can be frozen; wrap tightly and thaw in the refrigerator before serving. Experiment with flavors for a fun twist.

Nutrition

Keywords: strawberry cheesecake bites, dessert, summer treats, no bake cheesecake