Strawberry Crunch Cheesecake Bites
Creamy cheesecake bites with a crunchy strawberry cookie base, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup strawberry cookie crumbs (or crushed strawberry shortcake bars)
- 1/4 cup melted butter
- Fresh strawberries for garnish
Instructions
- Prepare the cheesecake mixture: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Fold in the whipped topping until fully combined.
- Prepare the crunchy cookie base: Mix strawberry cookie crumbs and melted butter in another bowl until evenly coated. Press firmly into mini dessert cups.
- Fill with cheesecake mixture: Spoon the creamy cheesecake mixture on top of the pressed cookie base.
- Chill until set: Cover with plastic wrap or foil, and refrigerate for at least 2 hours.
- Garnish and serve: Top each cheesecake bite with a fresh strawberry piece before serving.
Notes
These bites can be frozen; wrap tightly and thaw in the refrigerator before serving. Experiment with flavors for a fun twist.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry cheesecake bites, dessert, summer treats, no bake cheesecake