Chocolate Covered Strawberry Yogurt Pretzel Rods
A fun and flavorful treat that combines crunchy pretzel rods with creamy yogurt, chocolate, and fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Pretzel Rods
- 1 Cup Greek Yogurt
- 1 Cup Strawberries, Chopped
- 1 Cup Chocolate Chips
- Sprinkles (Optional)
Instructions
- Prepare the Ingredients: Gather all your ingredients and any fun sprinkle toppings you want to use. Use a large baking sheet lined with parchment paper for easy cleanup!
- Melt the Chocolate: In a microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Dip the Pretzel Rods: Hold a pretzel rod by the end and dip it into the melted chocolate, coating it about halfway. Let excess chocolate drip back into the bowl.
- Coat with Yogurt: Dip the chocolate-coated pretzel rod into the Greek yogurt, swirling it to ensure a nice layer of creaminess.
- Add Strawberries: While the yogurt is fresh, sprinkle chopped strawberries over the yogurt-coated pretzel rod.
- Sprinkle with Fun: Before the yogurt sets, add colorful sprinkles if desired.
- Chill Out: Place your pretzel rods in the refrigerator for about 30 minutes to let the chocolate and yogurt set.
- Serve and Enjoy!: Once set, plate them beautifully and enjoy your delicious treat!
Notes
For added flavor, consider a sprinkle of sea salt or drizzling more melted chocolate on top. You can customize with different toppings as well.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate, strawberries, pretzel rods, dessert, sweet snack, yogurt